Tapioca snack

Ingredients

Grated tapioca-2 cup

shallots-15

green chilly-4

rice flour-2 tbsp

turmeric-1/4 tsp

curry leaves

salt

coconut oil for frying

Preparation

Add all these ingredients in a bowl, mix well with your hand, then divide into equal portions and make desired shape, then deep fry in oil.

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Kottayam style fish curry

Ingredients

tomato-1 1/2

pot tamarind

turmeric

chilly powder

curry leaves

fenugreek

mustards

green chilly

garlic

shallots

ginger

fish-1 1/4 kg

fenugreek powder-1/4 tsp

Preparation

Heat oil in a pan, add garlic, saute it well, next add shallots chopped, saute again, next add masalas, mix well, add tomato, saute it well, then gring these masala. Heat a claypot, splutter mustards and fenugreenk, next green chilly, grinded masala, saute it in oil, add salt, next add tamarind, add required water, and some curry leaves, once the curry starts boiling, add fish, cook for another few minutes. Finally add some curry leaves, cook for 3 minutes more. Finally add fenugreek powder.

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Soft chapathy tips

Ingredients

Wheat flour- cups

lukewarm water- 3/4 cup

salt

oil-1 tbsp

Preparation

Add all these ingredients in a bowl, knead it well by adding lukewarm water gradually, make a soft dough, then transfer the dough into countertop, knead it for 2 minutes, then divide it into equal small balls, then flattern the balls into thin chapathy, then heat a tawa, put the chapathy, once the bubbles comes out, add butter,then flip it, cook both sides, in the same method, cook all chapathi like this.

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Broken wheat upma

Ingredients

Broken Wheat – 1 cup

Carrot – 1

Green Chilli – 3

Ginger – 1 tsp

Shallots – 15

Onion – 1/2 of 1

Curry Leaves – 2 strings

Grated Coconut – 5 tbsp

Coconut Oil – 2 tbsp

Mustard Seeds – 1 tsp

Dry Red Chilli – 3

Water – 2 3/4 cup (660 ml)

Salt – for taste

Preparation

Heat oil in a pan, add washed broken wheat, mix it well, cook until it become dry.Heat a cooker add oil, mustards, allow it to crack, add dry red chilly, then chopped vegetables one bye one, saute it well, add salt, next add hot water, next grated coconut, once it starts boiling, add roasted broken wheat, cover the lid, cook for whistle.

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Nadan Parippuvada

Ingredients

gram dal-1 cup soaked

shallots-4

onion-1

green chilly-4-5

ginger – 1 piece

curry leaves

turmeric powder

chilly powder

chilly flakes

salt

hing

oil

Preparation

Grind the dal in slightlycoarse thick batter, add chopped vegetables and masalas , mix it with your hand. Heat oil in a pan, and fry parippuvada.

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Banana chips

Ingredients

raw banana

water

salt

turmeric

oil

Preparation

Peel off the banana, slice into thin round shape. Mix water, salt and turmeric and keep aside. Heat oil in a pan, deep fry sliced banana, once it become cryspy, pour 1-2 tsp of turmeric water into the oil, mix well and take it from oil. Done all, add salt and mix well.

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Traditional sambar

Ingredients

samabar sal-6-7 tbsp

potato-1

snake gourd

beetroot

raw banana

ash gourd

tomato

carrot

green beans

okra

brinjal

drum stick

onion-1

kashmiri chilly-1/2 tsp

turmeric powder-1/2 tsp

sambar powder-1 1/2 tsp

hing

coconut oil

salt

water

tamarind-lemon size

shallots chopped

garlic chopped

curry leaves

dry red chilly

mustards

fenugreek

coriander powder

kashmiri chilly

sambar powder-1 tsp

coriander leaves

Preparation

Add dal, all vegetables (except brinjal,tomato,okra and drum stick), all masalas, salt, coconut oil and water in a cooker, cook for 2 whistle, next add tamarind juice and other vegetables and cook it well. For seasoning, heat oil in a pan, add fenugreek, mustards, allow it to crack, now add, shallots,curry leaves, dry red chilly , and garlic, roast it well, then add other masalas in the list, add this into the curry, finally add some coriander leaves.

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Bitter gourd masala curry

Ingredients

bitter gourd-1

onion-1

tomato-1

turmeric powder-1 tsp

chilly powder-2 tsp

garam masala-1/2 tsp

lemon juice-1/2

cumin-1/2 tsp

mustards-1/2 tsp

curry leaves

salt

oil

Preparation

Cut the bitter gourd into round shape, marinate with chilly powder, turmeric, lemon juice, and salt, rest 10 minutes, then fry in oil.Heat a pan, add oil, crack mustard and cumin,then add onion, saute it well, then add masalas, next add fried bitter gourd, mix well, finally add some curry leaves

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Ghee recipe

You can make ghee from milk, it is a simple process, if you regularly use milk, you can simply make ghee from the milk.

You should use full cream milk, boil milk without stir, once the milk start boiling, switch the flame to low, keep atleast 7 minutes, you cannot stirring and mixing, once the milk cooled, keep in refrigirator, keep overnight, then remove the thick cream from top of the milk, store this in a container, once the container gets full, just blend the cream with cold water, then strain out from water, you can get butter from it, simply melt it, thats all.

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Coffee without milk

Ingredients

coffee powder-2 tsp

sugar-3 tsp powdered

hot water-2 tsp

milk powder-2 tsp

boiling water

Preparation

Take a glass, add sugar , coffee powder and hot water, beat for 3 minutes continously unti it become creamy texture. Take 2 cups, add cream, add milk powder, next add boiling water, then mix it slowly.

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Thattukada

Tapioca snack

Kottayam style fish curry

Soft chapathy tips

Broken wheat upma

Nadan Parippuvada

Banana chips

Traditional sambar

Bitter gourd masala curry

Ghee recipe

Coffee without milk

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business