Kottayam style fish curry

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Ingredients

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tomato-1 1/2

pot tamarind

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turmeric

chilly powder

curry leaves

fenugreek

mustards

green chilly

garlic

shallots

ginger

fish-1 1/4 kg

fenugreek powder-1/4 tsp

Preparation

Heat oil in a pan, add garlic, saute it well, next add shallots chopped, saute again, next add masalas, mix well, add tomato, saute it well, then gring these masala. Heat a claypot, splutter mustards and fenugreenk, next green chilly, grinded masala, saute it in oil, add salt, next add tamarind, add required water, and some curry leaves, once the curry starts boiling, add fish, cook for another few minutes. Finally add some curry leaves, cook for 3 minutes more. Finally add fenugreek powder.

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