Ingredients
samabar sal-6-7 tbsp
potato-1
snake gourd
beetroot
raw banana
ash gourd
tomato
carrot
green beans
okra
brinjal
drum stick
onion-1
kashmiri chilly-1/2 tsp
turmeric powder-1/2 tsp
sambar powder-1 1/2 tsp
hing
coconut oil
salt
water
tamarind-lemon size
shallots chopped
garlic chopped
curry leaves
dry red chilly
mustards
fenugreek
coriander powder
kashmiri chilly
sambar powder-1 tsp
coriander leaves
Preparation
Add dal, all vegetables (except brinjal,tomato,okra and drum stick), all masalas, salt, coconut oil and water in a cooker, cook for 2 whistle, next add tamarind juice and other vegetables and cook it well. For seasoning, heat oil in a pan, add fenugreek, mustards, allow it to crack, now add, shallots,curry leaves, dry red chilly , and garlic, roast it well, then add other masalas in the list, add this into the curry, finally add some coriander leaves.
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