Nadan Parippuvada

Ingredients

gram dal-1 cup soaked

shallots-4

onion-1

green chilly-4-5

ginger – 1 piece

curry leaves

turmeric powder

chilly powder

chilly flakes

salt

hing

oil

Preparation

Grind the dal in slightlycoarse thick batter, add chopped vegetables and masalas , mix it with your hand. Heat oil in a pan, and fry parippuvada.

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