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Ingredients
gram dal-1 cup soaked
shallots-4
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onion-1
green chilly-4-5
ginger – 1 piece
curry leaves
turmeric powder
chilly powder
chilly flakes
salt
hing
oil
Preparation
Grind the dal in slightlycoarse thick batter, add chopped vegetables and masalas , mix it with your hand. Heat oil in a pan, and fry parippuvada.
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