Mango,Biscuit pudding

Ingredients

mango-2

sugar

whipping cream-1 cup

sugar -1/2 cup

butter-100 gm

marie gold biscuit

milk

Preparation

Cook mango cubes with sugar until the sugar melts, then half of this set aside and grind another half. Beat whipping cream with sugar and butter. In a Pudding tray set marie gold biscuit after dipping milk, next add mango pulp above it, in third layer apply whipping cream, repeat the step again,finally add mango cubes on the top of the pudding, then keep in fridge for 2 hrs,then serve it.

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Venpongal sambar

Ingredients

moong dal-1/2 cup

shallots-10-15

onion-1

tomato-1

green chilly-3

cumin-1/4 tsp

turmeric-1/2 tsp

sambar powder-3/4 tbsp

hing-1 pinch

mustards-1/2 tsp

coconut oil-2 1/2 tbsp

coriander leaves

salt

Peparation

Soak moong dal for 1/2 hrs. In a pressure cooker add moong dal,shallots,onion,tomato,green chilly,cumin,turmeric, salt water and coconut oil, cook for 2 whistle. Then add sambar powder, allow it to boil, next add coriander leaves and turn off flame. Heat oil in a pan, crack mustards, red chilly,curry leaves and hing, then add into the curry.

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Achappam

Ingredients

Roasted rice flour – 500 g

Egg – 2

Sugar – 10 tbsp

Coconut milk – 2 cup ( 500 ml)

Sesame seeds – 1 1/2 tsp

Salt – a pinch

Oil

Water

Preparation

Break 2 eggs in a bowl, add sugar, then beat it well, add rice flour little bye little, mix it well, add salt, coconut milk , mix and make a soft loose batter, add sesame seeds finally, mix again. Heat oil in a pan, dip the achappam mould in the batter, then put in the oil, after a few seconds, it will demould itself.

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Tapioca(kappa) ularthu

Ingredients

Tapioca small pieces

salt

water

dry red chilly-6-8

shallots-8-10

garlic-4-5

curry leaves

oil

mustards

dry red chilly-2

kashmiri chilly powder-1/2 tsp

turmeric -1/4 tsp

curry leaves

Preparation

Cook kappa with salt and water, then strain out water and keep aside. Crush red chilly,shallots.garlic and curry leaves together. Heat coconut oil in a pan,splutter mustards, add curry leaves and red chilly,roast it well,then add crushed ingredients, roast it well and add cooked kappa,mix well and cook for 2 minutes.

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Fish fry in banana leaf

Ingredients

for marination

Mackerel fish-3

chilly powder-1 1/4 tbsp

turmeric-2 pinch

pepper powder-2 tsp

salt

lemon juice-2 tsp

for masala

oil

curry leaves

onion-2

shallots-20

garlic-7

ginger

green chilly

tomato-1

chilly powder-1 1/2 tbsp

fenugreek powder-1/4 tsp

coriander powder-1 1/2 tsp

turmeric-1/4 tsp

lime juice

salt

Preparation

Marinate fish with the above listed ingredients, rest 1/2 hrs, then fry about 75 % and keep aside. Heat oil in a pan, saute onions, ginger garlic,green chilly, and tomato, after sauting well add masalas and other ingredients, cook it well. Take a banana leaf, add some masala, then place a fried fish and fully cover with the masala, then fold and tie it, cook in loow flame in a tawa.

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Chicken Shawarma

Ingredients

for kuboos

maida -2 cup

salt- to taste

oil-1 tspn

yeast -1 tspn

sugar-1 tbspn

water -1/4 cup+ required

For filling

fried chicken-300g

onion-1/2 cup

carrot-1/2 cup

cabbage-1/2 cup

cucumber-1/4 cup

Tomato -1/4 cup

lemon juice-1 tspn

pepper powder-1/2 tspn

salt – 1 pinch

Preparation

Mix yiest sugar and luke warm water, rest 5 minutes for activate yiest. In a bowl add maida,salt and oil, mix well,add yiest mix, knead it well by adding little water, make a soft dough, then rest it for 4 hrs. Then split this into small balls, roll it into medium thick chapathies, then cook in a tawa.

For filling, marinate chicken with ginger garlic paste, chilly powder,pepper powder,turmeric,garam masala powder,salt and curd, rest 10 minutes, then fry this.Crush the chicken into small piece. Add all vegetables chopped in a bowl,add salt,pepper,vinegar and coriander mix all well. In a butter paper put a kubboose,spread mayonaise and tomato sauce, then add fillings, roll it and wrap with butter paper.

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Channa Dal curry

Ingredients

chana dal-1 cup soaked

oil-2 tbsp

ginger garlic crushed-1 tbsp

green chilly-2

curry leaves

onion-1 1/2

chilly powder-1 tsp

coriander powder-2 tbsp

turmeric-1/4 tsp

fennel powder-1/4 tsp

garam masala-1/4 tsp

coriander leaves

tomato-1

Preparation

Cook channa in a pressure cooker with,water,salt and turmeric. Heat a pan, add oil, saute chopped vegetables one bye one,next add masalas, mix well,then add cooked channa, add 2 tbsp grinded channa , that makes the curry more thick. Finally add some curry leaves and coriander leaves.

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Fried rice ( using ration rice)

Ingredients

Ration rice 1 1/2 cup (250ml)

Water

Spices (clove,bay leaves, cardamom)

Ghee – 3 tbsp

vegitables ( carrot,green peas, beans)

Salt to taste

Pepper powder -1 tsp

Soya sauce -1 tbsp

Viniger-1 tbsp

Chopped garlic -1 tsp

Green chili -2 chopped

Preparation

Soak rice in hot water for 10 minutes, then strain out. Boil water in a pot, add ghee, spices,salt and allow it to boil, now add rice, cook only 75 %, then drain rice from water.Heat a pan, add ghee,next add garlic and green chilly, add onion, saute it well, next add vegetables and green pead, cook it well, next add vinegar, soy sauce mix well,next add rice into it, mix it slowly, next add pepper powder,and ghee, mix well.

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Egg noodles recipe

Ingredients

Maggie chicken noodles – 1 pkt

Onion – 1

Carrot – 1

Garlic – 2 piece

Egg – 1

Oil – 1 tbsp

Preparation

Boil water, add noodles, cook well, after cooking well, add more water and strain out from water. Heat a pan, add oil, then add carrot,onion and garlic,then saute it well, add 1 full egg,then scramble it well,next add maggi masala, mix well, then add cooked noodles, mix slowly.

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Curd chilly( thairu mulak)

Ingredients

Kondattam chilly-1/2 kg

curd-1/2 ltr

salt-4 tsp

Preparation

Take chillies, and cut a side for all, then soak in curd and salt mix for one night, the next day, keep in sun light, in the evening, again soak in curd, next morning again dry in sunlight, repeat this for until the curd run out.

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Thattukada

Mango,Biscuit pudding

Venpongal sambar

Achappam

Tapioca(kappa) ularthu

Fish fry in banana leaf

Chicken Shawarma

Channa Dal curry

Fried rice ( using ration rice)

Egg noodles recipe

Curd chilly( thairu mulak)

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business