Ingredients
for kuboos
maida -2 cup
salt- to taste
oil-1 tspn
yeast -1 tspn
sugar-1 tbspn
water -1/4 cup+ required
For filling
fried chicken-300g
onion-1/2 cup
carrot-1/2 cup
cabbage-1/2 cup
cucumber-1/4 cup
Tomato -1/4 cup
lemon juice-1 tspn
pepper powder-1/2 tspn
salt – 1 pinch
Preparation
Mix yiest sugar and luke warm water, rest 5 minutes for activate yiest. In a bowl add maida,salt and oil, mix well,add yiest mix, knead it well by adding little water, make a soft dough, then rest it for 4 hrs. Then split this into small balls, roll it into medium thick chapathies, then cook in a tawa.
For filling, marinate chicken with ginger garlic paste, chilly powder,pepper powder,turmeric,garam masala powder,salt and curd, rest 10 minutes, then fry this.Crush the chicken into small piece. Add all vegetables chopped in a bowl,add salt,pepper,vinegar and coriander mix all well. In a butter paper put a kubboose,spread mayonaise and tomato sauce, then add fillings, roll it and wrap with butter paper.
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