Ingredients
moong dal-1/2 cup
shallots-10-15
onion-1
tomato-1
green chilly-3
cumin-1/4 tsp
turmeric-1/2 tsp
sambar powder-3/4 tbsp
hing-1 pinch
mustards-1/2 tsp
coconut oil-2 1/2 tbsp
coriander leaves
salt
Peparation
Soak moong dal for 1/2 hrs. In a pressure cooker add moong dal,shallots,onion,tomato,green chilly,cumin,turmeric, salt water and coconut oil, cook for 2 whistle. Then add sambar powder, allow it to boil, next add coriander leaves and turn off flame. Heat oil in a pan, crack mustards, red chilly,curry leaves and hing, then add into the curry.
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