Bread Masala Upmav

Ingredients

oil+ ghee

mustard seeds-1 tsp

ginger chopped

green chilly-2-3

onion-1

curry leaves

tomato-1

hing powder

salt

chilly powder

turmeric-1/4 tsp

garam masala -1/2 tsp

capsicum

bread

Preparation

Heat oil in a pan, add mustards, after cracking well, add ginger,green chilly, onion and curry leaves, saute it well, then add tomato, after mixing well add masalas one bye one, cook until the raw smell gone, now add capsicum, after mixing well add bread cubes, mix well.

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Bombai Masala dosa

Ingredients

gram flour-1 cup

semolina-1/2 cup

salt

baking soda

water-1 cup

mango powder-1/2 tsp

chat masala-1/2 tsp

ginger powder-1/2 tsp

salt

onion chopped

tomato

green chilly

paneer

for mint chutney

mint leaves

curd

salt

olive oil

garlic

chilly

Preparation

For dosa batter, mix semolina,gram flour, salt and baking soda, then add water and make a loose batter. For spicy masala, mix all masalas in the above list, add salt and mix well. Heat a tawa , pour batter, spread over, then add onion, paneer,chilly and tomato, spread the masala powder, cook well and fold from both sides.

For mint chutney, add all ingredients in a mixie jar, grind well.

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Uzhunnuvada

Ingredients

urad dal-2 cup

rice flour-3 tbsp

salt

onion-1/2

green chilly

curry leaves

crushed pepper

ginger chopped

sambar powder

Preparation

Soak urad dal for 4 hrs, then grind well with small quantity of water. Add rice flour and mix well, rest 6 hrs for fermentation. Next add other all ingredients into the batter, mix all well,

Dry prawn recipe

Ingredients

dry prawn-1 pkt

shallots- 1 handful splited

red chilly powder- 1 1/2 tsp

oil

curry leaves

Preparation

Crush shallots and chilly powder together. Clean prawns, then fry in hot oil and keep aside. Add more oil, then add crushed shallots into it, fry it well, add curry leaves, next add roasted prawns, mix well, add salt, cook for 10 minutes.

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Soft velleppam

Ingredients

raw rice-2 cups

cooked rice-1 cup

grated coconut-1 cup

salt

water

baking soda

Preparation

Soak rice for 4 hrs, then mix other ingredients into it, then grind into fine batter, transfer to a bowl, rest for 8 hrs for fermentation. Then make soft paalappam.

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Sadya special sambar

Ingredients

Toor dal / Tuvara parippu – 3/4 cup

Turmeric powder – 1/2 tsp

Salt as needed

Drumsticks / Muringakaya – 2 nos

Potato – 1 no

Tomato – 1 medium

Ladies finger / vendakka – 4 – 5 nos

Onion chopped – 1 small

Green chilli slit / pacha mulaku – 2 nos

Tamarind / Puli – 1 goosberry size

Coconut oil – 1 tsp

Grated coconut – 1 cup

Fenugreek seeds powder/ uluva podi – 1/2 tsp

Coriander powder / malli podi – 3 tsp

Red chilli powder – 1 1/2 tsp

Asafotedia – a small piece

Curry leaves

For tempering

Coconut oil – 2 tsp

Mustard seeds – 1 tsp

Fenugreek seeds – 2 pinch

Dry red chillies – 2 no

Curry leaves

Asafotedia powder – 1/2 tsp

Preparation

Cook dal with water,turmeric and salt. Add drumstick and potato into it, mix it and cook well, add more water. Now roast coconut , add hing, curry leaves, dry red chilly, and masalas, and grind into fine paste. Heat a pan add oil, saute ladies finger,onion,green chilly and tomato, add tamarind juice into it, next mix with daal,add coconutp paste , add more water, allow it to boil. Heat a pan, add oil , pop mustards,fenugreel, then add dry red chilly, curry leaves and hing powder, add to the curry.

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Palakkad special green beans upperi

Ingredients

green beans-250-300 gm

onion-1

turmeric-1/4 tsp

chilly powder-1 tsp

salt

coconut oil-1-2 tsp

mustard seeds-1 tsp

red chilly-2

coconut-1-2 handful

curry leaves

Preparation

Heat a pan, pop mustards, add red chilly, curry leaves,onion and garlic, saute all well, then add masalas, after mixing well add chopped beans, cook well.

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Malabar Mutta Pathiri

Ingredients

Wheat flour-1 1/2 cup

salt

water

onion

salt

ginger garlic paste-1/2 tbsp

green chilly-1

turmeric-1/4 tsp

pepper powder-1/4 tsp

garam masala-1/4 tsp

chilly powder-1 tsp

coriander powder-3/4 tsp

egg-3

curry leaves and coriander leaves

Preparation

In a bowl, add maida,salt and required water, knead well to make a soft dough, then divide the dough into small balls and keep aside. Heat oil in a pan, saute onion, add ginger garlic, and green chilly, add all masalas, cook well, then add eggs and scramble it well, next add curry leaves and coriander leaves. Roll the dough into small pathiri, fill with egg masala and seal with another pathiri, and deep fry in oil.

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Hotel style Bhatura

Ingredients

Maida-2 cups

semolina-2 tbsp

curd-1/4 cup

oil-4 tbsp, for frying

sugar-1 1/2 tbsp

salt

baking soda-1/2 tsp

water

Preparation

Mix dry ingredients, then add curd,water and oil, knead it well and make a soft dough, then rest for 2 hrs. After 2 hrs, take small portions from it and roll it like chapathy, then fry in hot oil.

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Dry fish fry

Ingredients

Dry fish

onion

garlic

ginger

turmeric

chilly powder

pepper powder

Preparation

Clean the fish and wash well, then grind all masalas and make a thick paste, marinate the fish with the masala, rest for 1/2 hrs, then fry it in oil.

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Thattukada

Bread Masala Upmav

Bombai Masala dosa

Uzhunnuvada

Dry prawn recipe

Soft velleppam

Sadya special sambar

Palakkad special green beans upperi

Malabar Mutta Pathiri

Hotel style Bhatura

Dry fish fry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business