Sadya special sambar



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Toor dal / Tuvara parippu – 3/4 cup

Turmeric powder – 1/2 tsp


Salt as needed

Drumsticks / Muringakaya – 2 nos

Potato – 1 no

Tomato – 1 medium

Ladies finger / vendakka – 4 – 5 nos

Onion chopped – 1 small

Green chilli slit / pacha mulaku – 2 nos

Tamarind / Puli – 1 goosberry size

Coconut oil – 1 tsp

Grated coconut – 1 cup

Fenugreek seeds powder/ uluva podi – 1/2 tsp

Coriander powder / malli podi – 3 tsp

Red chilli powder – 1 1/2 tsp

Asafotedia – a small piece

Curry leaves

For tempering

Coconut oil – 2 tsp

Mustard seeds – 1 tsp

Fenugreek seeds – 2 pinch

Dry red chillies – 2 no

Curry leaves

Asafotedia powder – 1/2 tsp


Cook dal with water,turmeric and salt. Add drumstick and potato into it, mix it and cook well, add more water. Now roast coconut , add hing, curry leaves, dry red chilly, and masalas, and grind into fine paste. Heat a pan add oil, saute ladies finger,onion,green chilly and tomato, add tamarind juice into it, next mix with daal,add coconutp  paste , add more water, allow it to boil. Heat a pan, add oil , pop mustards,fenugreel, then add dry red chilly, curry leaves and hing powder, add to the curry.

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