Ingredients
Toor dal / Tuvara parippu – 3/4 cup
Turmeric powder – 1/2 tsp
Salt as needed
Drumsticks / Muringakaya – 2 nos
Potato – 1 no
Tomato – 1 medium
Ladies finger / vendakka – 4 – 5 nos
Onion chopped – 1 small
Green chilli slit / pacha mulaku – 2 nos
Tamarind / Puli – 1 goosberry size
Coconut oil – 1 tsp
Grated coconut – 1 cup
Fenugreek seeds powder/ uluva podi – 1/2 tsp
Coriander powder / malli podi – 3 tsp
Red chilli powder – 1 1/2 tsp
Asafotedia – a small piece
Curry leaves
For tempering
Coconut oil – 2 tsp
Mustard seeds – 1 tsp
Fenugreek seeds – 2 pinch
Dry red chillies – 2 no
Curry leaves
Asafotedia powder – 1/2 tsp
Preparation
Cook dal with water,turmeric and salt. Add drumstick and potato into it, mix it and cook well, add more water. Now roast coconut , add hing, curry leaves, dry red chilly, and masalas, and grind into fine paste. Heat a pan add oil, saute ladies finger,onion,green chilly and tomato, add tamarind juice into it, next mix with daal,add coconutp paste , add more water, allow it to boil. Heat a pan, add oil , pop mustards,fenugreel, then add dry red chilly, curry leaves and hing powder, add to the curry.
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