Malabar Mutta Pathiri


Wheat flour-1 1/2 cup





ginger garlic paste-1/2 tbsp

green chilly-1

turmeric-1/4 tsp

pepper powder-1/4 tsp

garam masala-1/4 tsp

chilly powder-1 tsp

coriander powder-3/4 tsp


curry leaves and coriander leaves


In a bowl, add maida,salt and required water, knead well to make a soft dough, then divide the dough into small balls and keep aside. Heat oil in a pan, saute onion, add ginger garlic, and green chilly, add all masalas, cook well, then add eggs and scramble it well, next add curry leaves and coriander leaves. Roll the dough into small pathiri, fill with egg masala and seal with another pathiri, and deep fry in oil.

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