Ingredients

ash gourd-250 gm

red cowpeas-1/4 cup

green chilly-3

second extract of coconut milk-1 cup

thick milk-1/2 cup

coconut oil-1 tsp

curry leaves

salt

water

Preparation

Soak cowpeas for 4-5 hrs, then cook in a pressure cooker. Then add ash gourd , curry leaves, green chilly, salt and second coconut milk, boil it well, once the ash gourd cooked well, add thick coconut milk, and heat it. Finally add some curry leaves and raw coconut oil.

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Ingredients

Cucumber-1(yellow)

green chilly-4

coconut-1 cup

cumin-1/4 tsp

shallots-4

turmeric-1/4 tsp

chilly powder-1 pinch

oil

mustards

dry red chilly

curry leaves

Preparation

Cook cucumber with, chilly , salt ,turmeric and water. Grind coconut with,cumin,shallots,and chilly. Add coconut paste to cooked cucumber, then just heat it, next add some water, add curry leaves, heat it again. For seasoning, pop mustards in oil, roast dry red chilly and curry leaves, add to curry.

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Ingredients

cabbage-1

shallots-10

ginger

green chilly-2

curry leaves

coconut grated-1/2 cup

salt-1 tsp

turmeric-1/2 tsp

oil-3 tbsp

mustards-3/4 tsp

urad dal-3/4 tsp

dry red chilly-2

curry leaves

Preparation

Take chopped cabbage in a bowl, add salt,turmeric,curry leaves and crushed ginger,shallots and chilly, mix it well. Heat a pan, add coconut oil, once it heat well, splutter mustards and urad dal, then add curry leaves and red chilly, roast it well, next add cabbage, cook well without adding water.

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Ingredients

1) Banana- 1 no.

2) Green chilli- 2no.

3) Coconut- 1/4 cup.

4) Cumin seed- 1/4 tsp.

5) Mustard- 1/2 tsp.

6) Turmeric powder- 1/4 tsp.

7) Yogurt- 1/2 cup.

8) Sugar- 1 tbsp.

9) Warm water.

10) Salt.

11) Coconut oil- 2 tbsp.

12) Dry chilli.

13) Curry leaves.

Preparation

Add banana, chilly, salt , water and turmeric in a pan, cook well. Grind coconut, cumin and mustards. Mash bananas, add coconut mix into it, mix all well, add some water, stir it well, then boil it. Add sugar and mix well, then add curd, mix again. Heat a pan, add oil, pop mustards, dry red chilly and curry leaves, add to pachadi.

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