gingelly oil-4-5 tbsp
chilly powder-3/4 tbsp
Cook gooseberry with salt until it splits easily. Once it cooled separate tit from the seeds. Heat oil in a pan, pop mustards, then add masalas, heat it well, next add gooseberry, and mix all well, transfer to a glass jar after cooled.
for watch detailed video about Gooseberry pickle, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Smitha’s Kitchen time