Aval Payasam



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Poha-2 cup

ghee-1 tbsp


milk-1 1/2 ltr


cashews-1/4 cup

banana small pieces


Heat a pan, add ghee, once it melt, add poha, roast it well, next add milk and sugar, allow it to boil well. Heat another pan, add sugar and small quantity of water, caramalise sugar and add to payasam, finally add roasted cashews and kismis.

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