coconut grated-1/2 cup
urad dal-3/4 tsp
dry red chilly-2
Take chopped cabbage in a bowl, add salt,turmeric,curry leaves and crushed ginger,shallots and chilly, mix it well. Heat a pan, add coconut oil, once it heat well, splutter mustards and urad dal, then add curry leaves and red chilly, roast it well, next add cabbage, cook well without adding water.
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