Chocolete brownie from Ragi flour



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Ragi flour-1 cup

cocoa powder-4 tbsp


buttermilk-1/2 cup

oil-1/4 cup

jaggerry-1/3 cup


vanilla essance-1 tsp


Heat a pan, dry roast ragi flour and keep aside. Mash bananas with a fork, add jaggerry into it, mix it well, add oil, after mixing well add vanilla essance, and butter milk, mix well, then add ragi and cocoa powder, mix well and make a perfect cake batter, pour this batter to a cake tin, and level it, next add chocoletes and nuts above it, then bake it.

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