INGREDIENTS

1. Coconut – 8

2.Garlic – 4

3. Tumerind – 50 gm

4.Ginger – a small piece

5. Pepper – 1 tbs

6. Chilli powder – 8 tbs

7. Coriander powder- 1 1/2tbs

8. Asafoetida – 1 Tsp

9. Fenugreek – 1/2 Tbs

10. urad dal – 10 tbs

11. masoor dal – 10 tbs

Preparation

Crush coconut in mixie jar, then transfer it to a pan, now turn on flame, mix it well, add garlic and curry leaves, continue mixing, next add tamarind,ginger and pepper, roast it until it turns crispy and golden brown,now add chilly powder, mix it well next add coriander powder, mix again, next add hing powder and fenugreek, combine it well, then turn off flame. Heat another pan, dry roast urad dal and dal separately, then grind it into fine powder.Now crush coconut by adding this powder and salt, now tasty chammanthippodi is ready.

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Ingredients

wheat flour

banana small-5

sugar

cardamom powder-1 tsp

Preparation

Take banana, peel off it then add to a bowl, mash it with your hand, then add sugar and cardamom powder, mix it again, next add wheat flour, knead it well and make a sticky dough.Heat a tawa, add the dough, a small quantity, spread over the tawa with your fingers, cook both sides, then serve it.

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Ingredients:

Rava – 1 and a half cup

Red chili powder – 1 tablespoon

Salt, Water, Oil

Preparation

Add semolina to a mixie jar, then grind it into fine powder, then transfer it to a bowl, then add salt and chilly powder, mix it well, now pour water little by little, knead it well and make soft dough, use oil for extra softness, keep the dough aside for 10 minutes. After that, flatten it in counter top,make a thin chapathi, use any flour for dusting. Take a kniefe and cut it into small rectangle shape. Heat oil in a pan, add each one then fry it well.

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Ingredients

dosa batter-4 cup

sugar-4 1/2 tbsp

butter

Preparation

Take dosa batter in a bowl, add sugar, mix it well. Take a non stick sauce pan, pour the whole batter, cover the pan, cook it in low flame. Once one side is cooked enough, flip it to another pan, don’t forget to grease it with butter, then cook it well.Now the cake is ready to serve.

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Ingredients

gram flour-2 cup

rice flour-2 tbsp

salt

turmeric-1/2 tsp

chicken masala-1/2 tsp

garam masala-1/2 tsp

chilly powder-1/2 tsp

ginger garlic crushed-1/2+1/2 tsp

baking soda-1/4 tsp

finely chopped curry leaves and curry leaves

onion-1

Preparation

Take a bowl, add gram flour, rice flour , salt, masala powders, baking soda, chopped vegetables and pour water in batches, mix well and make a thick batter. Heat oil in a pan, take the dough with your fingers, and put small portions into it , then fry it well.

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Ingredients

dosa batter

coconut water

sugar-7 tbsp

baking soda-1/4 tsp

cardamom powder-1 tsp

Preparation

Take dosa batter, add fermented coconut water, sugar, cardamom powder and baking soda, mix all well, then keep aside for 3 hrs. Then boil water in idli pot, pour the batter in idli pot holes, then steam it well, finally decorate it with raisins.

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