Ingredients:
Rava – 1 and a half cup
Red chili powder – 1 tablespoon
Salt, Water, Oil
Preparation
Add semolina to a mixie jar, then grind it into fine powder, then transfer it to a bowl, then add salt and chilly powder, mix it well, now pour water little by little, knead it well and make soft dough, use oil for extra softness, keep the dough aside for 10 minutes. After that, flatten it in counter top,make a thin chapathi, use any flour for dusting. Take a kniefe and cut it into small rectangle shape. Heat oil in a pan, add each one then fry it well.
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