Special Fish fry

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Fish – 1 kg

Kashmiri chilli powder – 2 tablespoons

Turmeric powder – 1teaspoon

Pepper powder- 1 teaspoon

Salt to taste

Lemon juice – 1 tablespoon

Thick coconut milk – 2 tablespoons

for masala

Chopped Curry leaves – few

Chopped garlic – 3 tablespoons

Chopped Ginger- 3 tablespoons

Chopped shallot – 1 cup

Kashmiri chilli powder- 1 tablespoon

Pepper powder – 1 teaspoon

Turmeric powder- 1 teaspoon

Salt to taste

Coconut oil for frying


Take a large plate, add chilly powder,turmeric powder, salt, lemon juice,pepper powder and thick coconut milk, mix well and make a paste, marinate fish with this masala and rest for 1 hour.

Take ingredients for making masala in a bowl, mix it tightly with your hand.

Heat oil in a pan, add fish pieces, once one side is fried enogh, flip to another, now add masala into it, fry well, then serve it in banana leaf.

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