Leftover dosa batter recipe

Ingredients

dosa batter-4 cup

sugar-4 1/2 tbsp

butter

Preparation

Take dosa batter in a bowl, add sugar, mix it well. Take a non stick sauce pan, pour the whole batter, cover the pan, cook it in low flame. Once one side is cooked enough, flip it to another pan, don’t forget to grease it with butter, then cook it well.Now the cake is ready to serve.

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