Prawn dry roast

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prawns-1/2 kg

pepper powder-1 tsp

turmeric-1/4 tsp

chilly powder-2 tsp





garlic,ginger and green chilly

turmeric-1/4 tsp

kashmiri chilly powder-2 tsp

garam masala-1/2 tsp

fennel powder-1 tsp

curry leaves


Marinate prawns with salt,turmeric, chilly powder and pepper powder.After 1/2 hrs of marination, fry it in oil, then set aside.Pour tomato puree in the same pan, saute until oil separates, then add ginger garlic and chilly crushed, mix well, then add salt and other masala powders, mix it well, next add fried prawns, cook until it become dry, finally add curry leaves.

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