Kaippathiri

Ingredients

Rice flour – 2 cup

Hot water – 2 cup

Salt to taste

Chopped shallot-5

Cumin seed -1tsp

Grated coconut-1 cup

Preparation

Take rice flour to a bowl, add cumin, salt, coconut and shallots chopped, then mix all together, pour hot water little by little, knead it well with your hand and make soft dough.Take a banana leaf, add a little dough, then flatten it with your hand in medium thick, then transfer it to a hot tawa, cook both sides well.

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Neyyappam

INGREDIENTS

1: Raw rice 2 cup ( soak at least 4 hour)

2: jaggery 350 g

3: water 3/4 cup

4: salt 2 pinch

5: cardamom 3 nos

6: ghee 1 tsp

7: maida 1 tbsp

8: sesame seed 1/2 tsp

9: coconut oil

Preparation

Add soaked rice to a mixie jar, then add maida, cardamom,ghee and salt, then pour jaggerry juice, now grind it into fine batter, transfer the batter to a bowl, add sesame seeds, after mixing well keep this aside for 12 hrs.Heat oil in a pan, pour 1 laddle of batter to the oil, once the bubbles come out flip it, fry both sides.

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Chembu curry

Ingredients

Chembu-400 gm

salt

turmeric-1/4 tsp

water

onion-1

ginger garlic crushed-1 tbsp

green chilly-3

turmeric-1/4 tbsp

chilly powder-1/2 tbsp

coriander powder-1/2 tbsp

cumin powder-1/4 tbsp

tomato-2

salt

curd-1/4 cup

garam masala powder-1/4 tbsp

coriander leaves

Preparation

Add chembu to a pan, add salt,turmeric and water, then cook it well, once the water become dissolve, mash chembu with a laddle and turn off flame.Heat oil in a pan, add cumin seeds, then add onion,ginger garlic crushed and green chilly, saute it well, then add masala powders, mix until the raw smell gone. Next add tomato, cook until it become soft, then add curd, mix well and pour water, add salt , lets boil it well, finally add garam masala powder and coriander leaves.

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Chembu Curry

Ingredients

Chembu-400 gm

salt

turmeric-1/4 tsp

water

onion-1

ginger garlic crushed-1 tbsp

green chilly-3

turmeric-1/4 tbsp

chilly powder-1/2 tbsp

coriander powder-1/2 tbsp

cumin powder-1/4 tbsp

tomato-2

salt

curd-1/4 cup

garam masala powder-1/4 tbsp

coriander leaves

Preparation

Watermelon drink

Ingredients

Water melon-2 cup

sabja seeds

sugar for sweet

milk-2 glass

Preparation

Add melon pieces to a bowl, crush it with a laddle, add sugar,milk and soaked sabja seeds, mix all well, then serve it.

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Tamarind candy

Ingredients

tamarind-350 gm

water

coconut oil-3 tbsp

jaggerry-400 gm

water-1/4 cup

sugar

Preparation

Soak tamarind for 1/2 hrs, then crush it with you hand then blend it in a mixie jar.Heat coconut oil in a pan, add jaggerry and water, melt it well, then add the pulp of tamarind, mix well, cook until it become thick and non sticky, then turn off flame.Once the heat is low make small balls out of the mix, coat all balls in sugar.

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Sip-up

Ingredients

milk- 1 1/2 cup

sugar-1/4 cup+2 tsp

salt-1/4 tsp

water-1/2 cup

butter scotch drops

strawberry drops

elaichi drops

mango-1

sugar-1/4 cup

vanilla essence-1/4 tsp

water-1/2 cup

Preparation

Boil milk with sugar and add a pinch of salt, after mixing it well,add some water then pour this milk to 3 bowls equally. Add strawwberry drops to one bowl, elaichi to another, and butter scotch to next one, mix well.

Blend mango pulp with sugar,water and vanilla essence, then strain it to another bowl.

Take sip up wrappers, then fill each flavours into it. After sealing it well, keep in freezer for 4 hrs.

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Tea cake

Ingredients

butter-3 tbsp

dates-2 cup

milk-1 glass

egg-5

sugar

vanilla essence-1 tsp

sugar-6 tbsp

baking soda-1/4 tsp

maida-1 cup

Preparation

Heat butter in a pan, add dates after removing seeds, saute it well, next pour milk into it, cook until the dates become soft and mushy, then turn off flame. Break eggs to a bowl, beat it with an electric beater, add sugar and vanilla essence, beat again, add baking soda, mix well, then add maida flour in batches, combine well, next add dates paste, mix all together, then pour the batter to a cake tin, don’t forget to put a butter paper, then bake it for 45 minutes.

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Papadam Thoran

Ingredients

papadam-10

crushed garlic-2 tbsp

curry leaves-handful

chilly powder-1 tbsp

coconut oil for frying

Preparation

Cut papapdam into small pieces, then fry it.In the same pan add garlic and curry leaves, fry it well, then turn off flame, then add chilly powder and papad, mix all well.

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Ash gourd curry

Ingredients

asg gourd- 2 cup

green chilly-3-4

tomato-1

turmeric-1/2 tsp

salt

coconut-1/2 cup

shallots-2

garlic-1 clove

cumin-1/4 tsp

water

coconut oil

mustard

dry chilly-1

curry leaves

Preparation

In a clay pot, add ash gourd,tomato, green chilly,turmeric, water and salt, turn on stove and cook it well.Grind coconut with shallots,cumin,garlic and water, and make smooth paste, then add to curry, boil curry for a minute then turn off flame. Finally, for seasonig, heat coconut oil, then add mustard, splutter it well, then add dry chilly and curry leaves, after roasting it,pour to curry.

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Thattukada

Kaippathiri

Neyyappam

Chembu curry

Chembu Curry

Watermelon drink

Tamarind candy

Sip-up

Tea cake

Papadam Thoran

Ash gourd curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business