Tea cake

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butter-3 tbsp

dates-2 cup

milk-1 glass



vanilla essence-1 tsp

sugar-6 tbsp

baking soda-1/4 tsp

maida-1 cup


Heat butter in a pan, add dates after removing seeds, saute it well, next pour milk into it, cook until the dates become soft and mushy, then turn off flame. Break eggs to a bowl, beat it with an electric beater, add sugar and vanilla essence, beat again, add baking soda, mix well, then add maida flour in batches, combine well, next add dates paste, mix all together, then pour the batter to a cake tin, don’t forget to put a butter paper, then bake it for 45 minutes.

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