Ash gourd curry

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Ingredients

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asg gourd- 2 cup

green chilly-3-4

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tomato-1

turmeric-1/2 tsp

salt

coconut-1/2 cup

shallots-2

garlic-1 clove

cumin-1/4 tsp

water

coconut oil

mustard

dry chilly-1

curry leaves

Preparation

In a clay pot, add ash gourd,tomato, green chilly,turmeric, water and salt, turn on stove and cook it well.Grind coconut with shallots,cumin,garlic and water, and make smooth paste, then add to curry, boil curry for a minute then turn off flame. Finally, for seasonig, heat coconut oil, then add mustard, splutter it well, then add dry chilly and curry leaves, after roasting it,pour to curry.

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