Ingredients ash gourd Butter milk turmeric salt water coconut shallots garlic cumin curry leaves green chilly oil mustard fenugreek dry chilly Preparation Add ash gourd pieces to a pressure cooker, add turmeric and green chilly, then pour water, cook it for 2 whistle.Grind coconut with cumin, garlic, shallots, curry leaves and water, then add curd,…
Ingredients Chinese Potato /Koorka – 500 gm Shallots – 20 + 15 Turmeric Powder – 1/2 tsp Kashmiri Chilli Powder – 1 tbsp Coconut Oil – 2 tsp Mustard Seeds – 1 1/2 tsp Curry Leaves – 5 strings Salt – for taste Water – as required Preparation Add cleaned Chinese potato to a clay…
Ingredients cucumber-1/2 mango-1 green chilly-3 curry leaves turmeric- 1 1/2 tsp chilly powder-2 tsp salt water coconut-1/2 garlic-3 shallots-3 cumin-1 tsp curry leaves dry chilly oil fenugreek shallots chopped mustard curry leaves Preparation In a clay pot, add chopped mango , cucumber, chilly,shallots , masala powders, salt and water, then cook it well. Grind coconut…
Ingredients for marination Fish boneless cubes – 500 g ( after cleaning ) Chilli powder – 2 teaspoons Turmeric powder – 1/2 teaspoon Pepper powder – 1 teaspoon Salt to taste Chilli flakes – 1 teaspoon Lime juice – 1 to 2 teaspoon Coconut oil – 1 tablespoon Few Curry leaves For gravy Small onion…
Ingredients-2 cup salt oil-2 tsp coconut-1/2 cup rice flour-2 cup oil for frying Preparation Boil water with salt and oil, then keep aside. Take rice flour in a bowl, grind coconut and add to rice flour, pour hot water little bye little, knead it well, then make soft dough, divide it into equal small balls….
Ingredients Coconut oil Small onion – 10 Ginger Coriander powder – 2tsp Red chilli powder – 1 tbsp Turmeric powder – 1/2tsp Tomato – 1/2 Coconut – 1/2 cup Kudam puli-2 Water Salt Coconut oil Small onion – 8 Green chilli – 4 Curry leaves Preparation For cleaning fish, soak it in lukewarm water, then…
Ingredients rice flour-1 cup coconut-1 1/2 cup sugar-1/2 cup cardamom-4 water-1 cup water-2 cup+1 cup ghee- 1 tsp cashews Preparation Take a mixie jar, add rice flour, coconut, cardamom, sugar and 2 cup water, grind it well, then transfer it to a bowl through a strainer, add more water and make loose batter. Heat a…
Ingredients chinese potatoes -400g shallots-1/2cup curry leaves coconut flakes -2tbsp mustard seeds-1/2tsp coconut oil – Tarmeric powder-1/4tsp+1/4tsp red chilli powder -3/4tsp salt fennel seeds powder -1/4tsp water Preparation Cook koorkka with water, salt,curry leaves and turmeric. Heat oil in a pan, add mustard, let it pop, then add coconut pieces, roast it well, add curry…
Ingredients raw rice- 1 1/2 cup water cardamom-3-4 jaggerry-250 gm water-1/4 cup oil for frying ghee Preparation Soak rice for 2 hrs, then strain it from water and put it on a cloth. Once it become slightly dry, grind it with cardamom, then sieve the flour to a bowl, melt jaggerry and boil it until…
Ingredients cooked rice-3 cup water-1 cup jaggerry-3/4 cup water-1/2 cup ghee-2 tbsp+2tbsp badam and dry grapes cardamom-1 tbsp semolina-1/2 cup Preparation Grind cooked rice and keep this aside. Melt jaggerry and set aside. Heat ghee in a pan, add badam and grapes, roast it well, then keep aside, add jaggerry juice and rice paste into…