Add ash gourd pieces to a pressure cooker, add turmeric and green chilly, then pour water, cook it for 2 whistle.Grind coconut with cumin, garlic, shallots, curry leaves and water, then add curd, after blending it well pour this to curry, boil it for a minute then turn off flame. Finally season the curry with mustard, fenugreek, dry chilly and curry leaves.
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