Koorkka mezhukku puratti

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Ingredients

chinese potatoes -400g

shallots-1/2cup

curry leaves

coconut flakes -2tbsp

mustard seeds-1/2tsp

coconut oil –

Tarmeric powder-1/4tsp+1/4tsp

red chilli powder -3/4tsp

salt

fennel seeds powder -1/4tsp

water

Preparation

Cook koorkka with water, salt,curry leaves and turmeric. Heat oil in a pan, add mustard, let it pop, then add coconut pieces, roast it well, add curry leaves and shallots, saute it well, now add turmeric, kashmiri chilly, mix well, then add cooked koorkka, combine well, finally add fennel seeds powder and curry leaves, mix well, turn off flame.

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