Koorkka mezhukku puratti

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chinese potatoes -400g


curry leaves

coconut flakes -2tbsp

mustard seeds-1/2tsp

coconut oil –

Tarmeric powder-1/4tsp+1/4tsp

red chilli powder -3/4tsp


fennel seeds powder -1/4tsp



Cook koorkka with water, salt,curry leaves and turmeric. Heat oil in a pan, add mustard, let it pop, then add coconut pieces, roast it well, add curry leaves and shallots, saute it well, now add turmeric, kashmiri chilly, mix well, then add cooked koorkka, combine well, finally add fennel seeds powder and curry leaves, mix well, turn off flame.

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