Ingredients
cucumber-1/2
mango-1
green chilly-3
curry leaves
turmeric- 1 1/2 tsp
chilly powder-2 tsp
salt
water
coconut-1/2
garlic-3
shallots-3
cumin-1 tsp
curry leaves
dry chilly
oil
fenugreek
shallots chopped
mustard
curry leaves
Preparation
In a clay pot, add chopped mango , cucumber, chilly,shallots , masala powders, salt and water, then cook it well. Grind coconut with garlic, shallots, curry leaves, cumin and water, then add to the curry , add more water, boil it well, finally , for seasoning, heat oil in a pan, add mustard and fenugreek, let them pop, then add shallots, dry chilly and curry leaves, saute it well, then add to curry.
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