Oats Muringa Dosa

Nutritious oatmeal in minutes.
This dosa made with oats and vegetables is good for kids and adults alike. Oats contain a lot of calcium, magnesium, and iron. Moringa leaves also contain a lot of antioxidants, which have the ability to fight many diseases and even beat cancer. Let’s see how it is prepared.

Ingredients

• Oats – one cup
•Egg – 3
• Moringa leaves – 2 pts
• Chopped Cabbage – 1/4 cup
• Grated carrots – 1/4 cup
•Chopped green chillies – one tsp
•Ginger chopped – one teaspoon
•Garlic chopped – one teaspoon
•Chopped small onion – 1/4 cup
•Chopped coriander leaves – 1/4 cup
• Chopped tomatoes – 1/4 cup
•Sesame – 1 tbsp
• Cumin seeds – 1 tsp
•Salt – 1/2 tsp
• Chilli powder – 1 tsp
•Water – 1 cup

How to prepare

• Grind oats and add one cup of water
Mix without lumps. Add pepper powder and salt to the egg and beat it well and add it to the oats, Then add all the chopped vegetables to it, add sesame seeds, salt and cumin and mix well. It should be mixed to a loose consistency. • After pouring a teaspoon of oil in a hot pan, it can be baked by pouring a little spoonful each and vice versa. Nutritious
Oat dosa is ready.

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Kanthari Mulak Thaalichath

Kanthari chilies make a great side dish for rice.

First wash the kanthari chillies and then stuff them into the puttukuti and steam them well and transfer them to a plate. Add some fenugreek seeds and mustard to a pan and fry it well and grind it well, Now put a pan and heat oil in it and add ground fenugreek powder and fry it well in oil. Fry it well in oil, then add chillies, add enough salt and mix well, finally add vinegar and boil it, then switch off the flame.

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Camel Curry

Try camel meat curry like this..

First, add salt and vinegar to the meat and wash it well, then add turmeric powder, salt, pepper powder and enough water and cook it for 10 whistles in the cooker. Heat a little oil in a pan, add chopped onion and saute till it becomes soft, add ginger, garlic, green chilli paste and saute well. Next add tomatoes and saute again. Next add turmeric powder, chilli powder, black pepper powder and fennel powder and saute till the raw smell of the added powders disappears. Now you can add the cooked camel meat to it, boil it well and drain it, add some curry leaves and switch off the flame.

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Sharkkara varatti

Let’s see how to prepare sharkara varatti bakery style at home…

Peel four kilos of raw banana, put it in water mixed with turmeric powder and salt for some time and then wash it, then cut it into pieces like sharkkara upperi. Put it in hot oil and fry it well and take it out. Grind the ginger, roasted rice and cumin and cardamom powder together and keep it aside. Make one and a half kg jaggery to juice. After straining it into a pan, boil it till it turns into one string consistency, then add the fried raw banana and coat it well with jaggery. Add powdered masala powder to this and after mixing well, keep aside to heat.

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Millet, Spinach Dosa

Delicious breakfast with millet and spinach. This dosa is good for kids and adults alike. Ragi contains a lot of calcium, magnesium, and iron, and moringa leaves also contain a lot of antioxidants. It has the ability to fight many diseases and even defeat cancer. Ragi gives more strength to our bones and teeth. Let’s see how it is prepared.

Ingredients

Millet powder – one cup
• Spinach – a handful
•Chopped green chillies – one tsp
•Ginger chopped – one teaspoon
•Garlic chopped – one teaspoon
•Chopped onion – 1/4 cup
•Chopped coriander leaves – 1/4 cup
• Chopped tomatoes – 1/4 cup
•Sesame – 1 tbsp
• Cumin seeds – 1 tsp
•Salt – tsp
•Water – 1/2 cup
•Egg – 2

How to prepare

• Add 1/4 cup of water to the millet powder and mix it without lumps. Then add all the chopped vegetables to it, add sesame seeds, salt, cumin and egg and mix well. It should be mixed to a loose consistency.

• After pouring a teaspoon of oil in a hot pan, it can be baked by pouring a little spoonful each and vice versa. Nutritious
Millet dosa is ready.

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Kizhi Porotta

Let’s prepare kizhi porota with a cool taste.

Let’s prepare chicken curry. Heat a pan for that, Add onion and kashmiri chillies to this first and when it gets sauted well then add crushed ginger garlic and tomatoes and saute it again. Next, add the powders like coriander powder, turmeric powder, chilli powder, black pepper powder, garam masala powder, chicken masala powder and add some coriander leaves and curry leaves. Once it is mixed well, turn off the flame. When it is hot, add coconut milk to the mixer and beat it well. Pour it back into the pan and add the chicken pieces. You can add salt as needed and cook it well. Add a little more coriander leaves and curry leaves to it. Now take the banana and place a porota on top of it. Pour the prepared chicken curry pieces on it. On top you can add some onion, tomato and coriander leaves and cover it with a porota. Now you can set the next layer and then wrap it well in a banana leaf and tie it. Now you can put a pan to heat it and put kizhi on top of it. Cover it and cook it well on both sides.

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Raw rice snack

A cup of greens is a cottony soft dessert without adding even a drop of oil.

One cup of raw rice can be soaked for four hours and then the water should be changed and added to the mix, along with one cup of grated coconut, three quarters of a cup of cooked rice, some cardamom powder and one teaspoon of instant yeast and grind it to a thick consistency. Boil enough jaggery water for sweetening and make juice. Pour it into the batter and mix well and keep it aside for three hours. After mixing well risen batter, heat the non-stick unniapam pan in the oven. When it is hot, pour the batter into each well and cover the pan and cook it on low flame.

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Chicken Sandwich

A favorite dish for kids, Can be prepared at home in bakery style…

First cook the chicken pieces and for that add the chicken to a pan with some ginger garlic paste and black pepper powder, Add a little water and enough salt and cook it well. When the water boils well, add a little oil and fry it. Then shred it well with your hands to make a paste Remove the bread side and keep it aside. Add chopped onion, cucumber, tomato, coriander leaves, chilli flakes, pepper powder, salt, mayonnaise and tomato sauce to the ground chicken pieces and mix well. Put it in the middle of two breads and press it well and then cut it and eat it.

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Chicken Manthi

Chicken Manthi can be prepared at home easier than making Biryani.

2 kg chicken cut into large pieces. Add Pepper powder, Chili powder, Two capsicum finely chopped Two onions finely chopped Half a cup of sunflower oil Adequate salt Two handfuls of coriander leaves A handful of mint leaves Four maggi cubes Mix well with your hands. Put this pan in the oven and cook the chicken well. Now add water to a large pot and add some spices. Add a dry lemon, salt and some sunflower oil and let it boil. When it boils well, you can add rice to it. After the rice is cooked, put the rice in a flat bowl and fry the chicken on top of it and add some chicken fried oil, turmeric powder and milk mix above. After putting three or four green chillies in it, take some charcoal in a pot and smoke it, cover the pot and smoke it well and serve it.

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Wheat Ada

You can prepare wheat ada that is soft like a flower.

First pour some water into 5 jaggery and put it on the stove. When it melts well it can be strained into a pan.Add coconut milk little by little and add ghee, cardamom powder and cumin powder. When this mix becomes thick, switch off the flame. Now prepare the wheat flour. Take two cups of wheat flour in a bowl. After adding salt to it and mixing it, pour water and prepare a little loose dough. Take it in a banana and spread it nicely. Put the jaggery miss on one side and fold the leaves. Once everything is ready like this, steam it well.

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Thattukada

Oats Muringa Dosa

Kanthari Mulak Thaalichath

Camel Curry

Sharkkara varatti

Millet, Spinach Dosa

Kizhi Porotta

Raw rice snack

Chicken Sandwich

Chicken Manthi

Wheat Ada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business