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Curries, Featured

Chickpea curry

Ingredients chickpea-2 cup onion-2 garlic crushed-1 tbsp ginger crushed-1 tbsp turmeric-1/2 tsp salt water-6 cup coconut oil- 1 tbsp mustards-1

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Mango pickle

Ingredients mango-10 fenugreek-1 1/2 tsp hing- 1 1/2 tsp mustards- 1 1/2 tsp dry red chilly-3-4 salt gingelly oil-300 ml

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wheat paratha

Ingredients wheat flour oil water salt preparation Take wheat flour in a bowl, add salt, mix well, next add required

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Raw rice poori

Ingredients raw rice-1 1/2 cup shallots-4-5 fennel-1 1/2 tsp semolina- 5 tbsp oil- for frying Preparation Soak rice 4 hrs,

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Soft pathiri

Ingredients Rice flour-1 cup water-1 1/4 cup\salt ghee-1 tbsp salt Preparation Boil water in a pan, add salt and ghee,

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Mango pickle

Ingredients raw mango chopped-1 kg salt sesame oil-100-125 ml mustards-1 tsp garlic splitted-12 curry leaves red chilly powder-5 tbsp fenugreek

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