raw rice-1 1/2 cup
fennel-1 1/2 tsp
semolina- 5 tbsp
oil- for frying
Soak rice 4 hrs, and transfer to a mixie jar, add shallots and fennel, then add water and grind into fine paste, then transfer to a bowl, add semolina, and mix well, cook this batter to become thick and non sticky, then knead well and make soft dough, then divide into small balls, then flattern it by using a press, and fry this in hot oil.
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