Soft pathiri

ByThattukada

Ingredients

Rice flour-1 cup

water-1 1/4 cup\salt

ghee-1 tbsp

salt

Preparation

Boil water in a pan, add salt and ghee, next add rice flour, then mix well, cover the pan for 5 minutes, then knead well, make a soft dough, take small portion, and flattern it, then cut into round shape, then cook in a pan.

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