Rice flour(puttupodi)- 1 cup
Urad daal powder-1/4 cup
garlic- 1 tbsp
coconut – 1 full coconut
dry ginger- 2 pieces
rice- 3 tbsp
In a mixie jar add, garlic, cumin, and coconut and blend well, then transfer to a bowl, then add rice flour, and urad dal powder , mix with hand and knead well, take smalls from it, cover with a banana leaf, and steam well. Appam is ready.
Take 1st and second milk from coconut. Then add cumin and dry ginger in a mixie jar, blend well, add this to jaggerry, roast rice and make fine powder. Cook 2nd coconut milk in a pan, add jaggerry, next add roasted rice powder, and stir well, finally add thick coconut milk.
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