Wheat Porotta
Ingredients wheat flour-3 cup water-1 cup sugar-2 tsp salt oil Preparation In a bowl add wheat flour,salt,sugar and water,knead it […]
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Uduppi Rasam
Ingredients tuvar dal-1/2 cup tomato-2 tamarind-lemon size water-4 cup uduppi rasam powder-2 1/2 tbsp green chilly-2 turmeric-1/4 tsp jaggerry-1 tbsp
Masala dosa
Ingredients boiled and smashed potato – 4 carrot – 1 onion – 1 garlic – 4 ginger – 1/2 inch
Uzhunnuvada
Ingredients urad dal soaked 5 hrs-1/2 kg green chilly chopped ginger chopped curry leaves chopped onion chopped crushed pepper salt
Curd Preparation from spoiled milk
Ingredients milk spoiled curd-2 tsp Preparation drain out water from the milk, then transfer to a mixie jar,blend well, now
Special Kanji
Ingredients Jeerakashala Rice-1 cup water-3 cup Moong dal-1/2 cup Green moong-1/4 cup Coconut milk thick Carrots-1 Beans-5-8 Coconut pieces Small
Lemon pickle
ingredients lemon-3/4kg ginger-1medium size garlic-2 green chilli-2 curryleaves Tarmeric powder-1/4tbs Kashmiri red chilli powder-4tbs asafoetida-1/2tbs mustard +fenugreek powder-3/4tbs mustard seeds-1/2
Fluffy poori and egg curry
Ingredients for poori semolina-2 cup salt water oil For egg curry boiled egg-3 turmeric powder-1/4 tsp chilly powder-1/4 tsp buttermilk-4
Nadan velleppam
Ingredients Pachari(Raw rice) 2 cup cooled rice 1 cup Grated Coconut 11/2 cup suger – 2 tbs coconut water –