Bun Dosa



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Raw rice- 1 1/2 cup

fenugreek-1/2 tsp


grated coconut-1/2 cup

poha-1/2 cup



mustards-1 tsp

urad dal-1 1/2 tsp

green chilly-2

shallots chopped-2


Soak rice and fenugreek together, then grind it with poha and coconut, then pour it to a bowl, rest it for 8 hrs. Heat oil in a pan, add mustards, crack it well,next add urad dal, chilly and shallots,roast it well,then add this into dosa batter,mix well. Heat a appam pot,pour 2 laddle of  batter, cook in low flame, spread oil above it, flip it, and cook another side.

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