Onion curry



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onion-2( chop in to small pieces)

tamarind-lemon size



mustards-1/2 tsp

green chilly

curry leaves

dry red chilly-2

garlic and giger


turmeric-1/2 tbsp

kashmiri chilly- 1 1/2 tbsp

chilly powder-1/2 tsp

coriander powder-1 1/2 tbsp

hing powder-2 pinch


Heat a kadai, add oil, then splutter mustards,next add onion,green chilly,garlic ,ginger,curry leaves and red chilly, then saute it well,next add masalas, mix well and pour tamarind juice, add salt, then allow it to boil, finally add hing powder then turn off flame.

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