Ingredients
Mereckel fish
oil
mustards
curry leaves
onion
salt
fenugreek
ginger garlic crushed-1 tbsp
green chilly splitted-2
tomato-2
coriander powder-3/4 tbsp
chilly powder-1 tbsp
turmeric powder-1 tsp
tamarind
water
curry leaves
coriander leaves
Preparation
Heat a kadai, add oil, then splutter mustards and fenugreel, then add onion,green chilly,ginger garlic and curry leaves, saute it well,next add tomatoes, cook well,once it become mushy,add masalas,then mix well for 2-3 minutes, next add tamarind and required water,add salt and allow it to boil well,now add fish, cook it well,finally add some curry leaves and coriander leaves.
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