Ingredients
Rice – 31/2 glass( 3 cup raw rice+ 1/2 cup jaya rice)
Cooked rice – 1 glass
Urad dal (Uzhunnu) – 1 glass
Fenugreek seeds (Uluva) – 1 tbsp
Salt – to taste
Oil – to grease idly mould
For sambar
tomato
shallots
drumstick
green chilly
dal
sambar powder-1 tbsp
chilly powder-1/2 tsp
hing-1/2 tsp
tamarind
salt
oil
mustards
shallots chopped
cumin-1 tsp
curry leaves
dry red chilly
Preparation
Soak rice, urad dal and fenugreek for 6 hrs in fridge.Grind all well with cooked rice, next add salt and mix it with your hand , then rest the batter for 10 hrs for fermentation in a vessel. Greese idli mould with oil,then pour batter, steam it well, then demould it.
For sambar, cook dal in a preduure cooker,then add chopped veggies with salt and masalas, then cook for 1 whistle,next add tamarind, boil it well, finally temper it with mustards,shallots,dry red chilly and curry leaves.
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