Ingredients ash gourd-1/2 of small coconut oil-2 tbsp coconut-1/4 cup coriander powder-1 tbsp turmeric-1/4 tsp chilly powder-1/2 tbsp garam masala-1/2 tbsp shallots-2 garlic-2 curry leaves green chilly-4 ginger water salt coconut oil mustard dry chilly-2 curry leaves Preparation Heat a pan, add coconut, garlic and shallots, roast it until the color become brown, then add…
Ingredients ghee-1 tsp cashews crushed banana-1 coconut-1/2 cup jaggerry juice-3/4 cup rice flour-1/2 cup salt-1 pinch cardamom powder Preparation Heat ghee in a pan, add cashew nuts, after 1 minute of roasting, add chopped banana, saute it well, pour jaggerry juice, combine well, and mash banana, add rice flour, mix with banana, and make a…
Ingredients Rice Flour – 1 Cup Coconut – 1 Cup Jaggery – 1/2 Cup Elakka Powder – 2 Pinch Salt a pinch Hot water Method Mix Coconut, Jaggery, cardamom powder and Salt and set aside. Make a soft dough of rice flour and hot water. Take Parchment Paper/Banana leaf and spread the dough by gently…
Ingredients maida-1 cup salt milk -2 tbsp sugar-1 tbsp oil-1 tbsp water-1 cup egg-4 green chilly-1 onion-1/2 salt Preparation Add maida to a bowl, then add salt, sugar, milk, oil and water, then mix well and make a loose batter. Make thin dosas from this batter. Beat egg to a bowl, then add salt, onion…
Ingredients raw rice -1 cup urad dal-1/4 cup roasted chickpea-1 cup kashmiri chilly powder- 1 tsp salt oil for frying Preparation Take rice and urad dal together in a bowl, add water, then soak it for 3 hrs, then grind it into fine batter. Grind chickpea into fine powder, then add to a bowl add…
Ingredients riped banana-3 milk-1/2 cup jaggerry-250 gm water-1 cup ghee white sesame seeds, cashews and badam salt Preparation Cut banana into small pieces, then grind it milk and make fine paste. Take a container, apply oil, then add some nuts and sesame seeds, keep this aside. Heat a pan, add banana mix, heat it well,…
Ingredients Raw rice-2 cup urad dal-2 tbsp water cooked rice-1/2 cup salt sugar-1 tbsp yeast-1 tsp Preparation Soak rice and urad dal together for 3-4 hrs, then grind it with soaked water, yeast, sugar, and cooked rice, then make fine paste, rest the batter for 6 hrs, then add salt to raised batter, mix well,…
Ingredients boiled egg-3 coconut shallots chilly powder pepper powder salt Preparation Heat a pan, add coconut, roast it until it become golden brown, then transfer it to a bowl. Heat oil in pan, add pepper powder and egg pieces, roast it for 1 minute, add curry leaves, then add coconut, chilly powder, salt and shallots,…
Ingredients Par boiled rice -3tbsp Row rice -1cup Jaggery -200g Coconut -1cup Cumin -1tsp salt -1pinch Preparation Soak rice for 5-6 hrs, then grind it without water, dry roast the powder and add it to a bowl, add jaggery juice, then combine well. crush coconut with cumin, then add to rice flour mix all together…
Ingredients rice flour- 1 1/2 cup hot water coconut salt Preparation Take rice flour in a pan, add salt mix both, pour hot water, mix it with a spoon, once the heat is lower, knead it with hand and make soft dough, take idiyappam maker with large hole mould, fill the dough, then press it…