Author: Thattukada

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    Egg Kebab( Thenga muri)

    Ingredients oil ginger-1/2 tsp garlic-1/2 tsp green chilly-2 onion-2 salt turmeric-1/2 tsp garam masala-1/2 tsp pepper powder-1/2 tsp chilly powder-1/2 tsp boiled and mashed potato-3 coriander leaves egg-1 salt corn flour-1 tsp boiled egg-4 bread crumbs oil Preparation For preparing masala, heat oil in a pan, add ginger, garlic and chilly, saute it well, next…

  • Easy Evening Snack Recipe

    Ingredients raw rice-2 cup banana-2 coconut-1 cup sugar-4 tbsp ghee-1 tbsp crushed badam black sesame seeds jaggerry-250 gm cooked rice-2 tbsp cardamom-5-6 Preparation Soak rice for 4 hrs, then grind it with cardamom, cooked rice and water, make a slightly thick batter. Heat ghee in a pan, add crushed badam , roast it well, then…

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    Tuna Fish Curry

    Ingredients Tuna Fish coconut oil-2 tbsp curry leaves-2 string ginger garlic shallots-20 chilly powder- 2 tbsp kashmiri chilly powder-2 tbsp coriander powder-1 tbsp turmeric green chilly-4 water salt garam masala-1/4 tsp thick coconut milk-1/2 cup Preparation Heat oil in a clay pot, add coconut oil, then add curry leaves, ginger and garlic, saute it well,…

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    Easy Breakfast Dosa

    Ingredients semolina-1 glass water coconut-1/2 glass salt sugar-1 tsp Preparation Soak rava in water for 10 minutes, then grind it with coconut and make fine batter, add sugar to the batter, then mix it well, rest the batter for overnight. Next morning, add salt to the batter, then mix well. Heat a pan, pour the…

  • Coconut chutney

    Ingredients coconut-1/2 green chilly-3 ginger salt oil mustard Preparation Grind coconut with salt, chilly and ginger. Heat oil in a pan, pop mustard, add some curry leaves, then add coconut paste, add salt to taste and water to adjust thickness, turn off flame just before boiling. for watch detailed video about Coconut chutney see below….

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    Beetroot Pickle

    Ingredients beetroot-3 oil-2 tbsp mustard-1 1/2 tsp ginger garlic crushed-1 tbsp green chilly-6-7 salt vinegar-1/2 cup Preparation Crush beetroot in a mixie jar and keep aside. Heat oil in a pan, add mustard,after popping it well add ginger garlic, and chilly crushed, saute it well, add salt, then add crushed beetrootm saute all well until…

  • Achappam

    Ingredients rice flour-1 cup sugar-1/4 cup egg-1 sesame seeds-1 tsp coconut milk cardamom powder-1 tsp oil-for frying Preparation Take a mixie jar, add sugar, then powder it, then add to a bowl, then add beaten egg, sesame seeds, rice flour and thick coconut milk, mix well, then make medium loose batter, then add cardamom powder….

  • Rava Snack

    Ingredients semolina-3/4 cup sugar-1/2 cup cardamom-4 wheat flour-1 cup milk-1/2 cup butter-3 tbsp oil for frying Preparation Grind sugar with cardamom and make fine powder, then add to a bowl, add semolina and wheat flour into it, combine all well. Boil milk with butter, then pour it above the flour, mix well, knead it after…

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    Mutton curry

    Ingredients for marination:- Crushed ginger (1 inch long) garlic (2 nos) peppercorns -1/4 tsp fennel seeds Turmeric powder – 1/2 tsp Chilli powder – 1/2 tbsp Garam masala – 1/2 tbsp Coconut oil – 2 tbsp Lemon juice – 1 tbsp Curry leaves and salt. Masala ingredients Mutton-1 kg Big Onion -1/2 Small Onions-15 nos….

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    Bilimbi Curry

    Ingredients Bilimbi-1/2 kg jaggerry-3 salt chilly garlic shallots ginger oil mustard curry leaves chilly powder-1 1/2 tbsp turmeric-1/4 tsp crushed mustard Preparation Cook chopped bilimbi with jaggerry juice and salt in a pressure cooker.Heat oil in a clay pot, add mustard, let it pop well, then add curry leaves, ginger and garlic, saute it well,…