Ingredients
riped banana-3
milk-1/2 cup
jaggerry-250 gm
water-1 cup
ghee
white sesame seeds, cashews and badam
salt
Preparation
Cut banana into small pieces, then grind it milk and make fine paste. Take a container, apply oil, then add some nuts and sesame seeds, keep this aside. Heat a pan, add banana mix, heat it well, add jaggerry juice into it, combine both well, add ghee occationly, stir it without stopping until it become thick and non sticky, add some nuts, mix all wel, then transfer it to the container, level it tightly, then allow it to cool enough, then cut it.
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