Ingredients ghee-1 tbsp kismis-2 tbsp cashew nut-1 tbsp sago-1 tbsp milkmaid-2 tbsp milk-1/2 ltr semiya-100 gm sugar cardamom powder Preparation Heat ghee in a pan, then fry cashews and kismis, then keep aside. Add semiya to the pan, roast until it turns brown, then transfer it to a pot, add water, then cook it well,…
Ingredients bread slices-5 gram flour-1 1/4 cup onion-1 cup green chilly-1 tbsp curry leaves chilly powder-2 tsp salt oil for frying Preparation Cut bread slices into small pieces, then add other ingredients one bye one, mix all with your fingers, pour water little bye little, mix again and make a sticky mix. Heat oil in…
Ingredients prawns-1/2 kg garlic-1 tsp salt vinegar-1 tsp turmeric-1/2 tsp chilly powder-1 tsp pepper powder-1/2 tsp soy sauce-1/2 tsp ginger garlic paste-1 tsp corn flour-2 tbsp maida-1 tbsp pepper powder-1 tsp egg+ salt+ pepper powder mix bread crumbs Preparation Marinate prawns with salt, garlic and vinegar, after 1/2 hrs strain the water, then add masala…
Ingredients raw rice-3 glass jaggerry- 7 water-1 laddle maida-1 cup baking soda-1/4 tsp cumin-1/2 tsp Preparation Soak rice for 4 hrs, then grind it into fine paste. Melt jaggerry with less water, then pour it to the batter through a strainer, mix well, add cumin, maida and baking soda, combine all well, then keep aside…
Ingredients 1 cup (240ml) whole milk, warmed to about 110°F (43°C) 1 Tablespoon active dry yeast* 1/3 cup (65g) granulated sugar 2 large eggs 6 Tablespoons (86g) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 4 cups (490g) all-purpose flour (spoon & leveled), plus more…
Ingredients Roasted Rice flour 1 cups Boiling Water 1cups Grated Coconut 1 cups Sugar 3tbs cups Salt 1/4 tsp Banana 3 nos Banana Leaves -as required (slightly) Preparation Add rice flour to a bowl, add salt, after mixing well, pour hot water little bye little, knead it well and make a slightly thick dough. Mix…
Ingredients yam onion green chilly turmeric salt water grated coconut shallots garlic cumin oil mustard dry chilly grated coconut curry leaves shallots and garlic Preparation Cook yam pieces with salt,turmeric, onion, green chilly and water. Grind coconut with shallots, garlic, cumin and water, then add to cooked yam, boil it after mixing well, continue boiling…
Ingredients squid fish chilly powder turmeric salt salt garlic crushed oil for frying curry leaves Preparation Clean fish without cutting it, then marinate with salt,turmeric, chilly powder and crushed garlic, then shallow fry it. for watch detailed video about Koonthal fry see below. for getting daily updates follow our facebook page and click see first…
Ingredients tapioca-2 salt+ turmeric+ water chilly powder and salt oil for frying Preparation Take tapioca after cleaned well. Wipe out water from it, then cut it into long pencil shape. Mix turmeric, salt and water and set aside. Heat oil in a pan, add kappa pieces, fry it well, add spoon of turmeric water into…
Ingredients rice flour-1 cup salt coconut Preparation Add tice flour in a bowl, add salt into it, after mixig it well add water, then mix it with your fingers and make a perfect putt podi. Take a steel glass, fill the flour tightly, then put it in idli plate, remove the glass, prepare whole flour…