Author: Thattukada

  • Rice flour Achappam

    Ingredients rice flour-1 cup maida-1 tbsp coconut -3/4 cup egg-1 powdered sugar-1/2 cup salt-1 pinch sesame seeds cumin oil for frying Preparation Add egg to a bowl, then add powdered sugar, rice flour, maida, salt and coconut milk, mix all and make slightly thick batter, finally add cumin, sesame and salt, mix again. Heat oil…

  • Rice flour Vattayappam

    Ingredients rice flour-3 tbsp water-250 ml rice flour-1 cup coconut-3 tbsp cardamom-5 yeast-1/2 tbsp salt sugar coconut milk-1 cup+1 cup Preparation raisins Preparation Add 3 tbsp of rice flour in a pan, add water into it, mix well, then turn on flame, stir without stopping, once it become thick, turn off flame. for watch detailed…

  • Tomato chutney

    Ingredients oil-1 tbsp urad dal-2 tsp garlic-5 onion-1 tomato-3 turmeric-1/4 tsp kashmiri chilly powder-2 tsp hing powder-1 pinch oil mustard urad dal dry chilly curry leaves salt Preparation Heat oil in a pan, add urad dal and garlic, roast it well, then add onion, saute it for 2 minutes then add tomato, cook until it…

  • Bread Payasam

    Ingredients bread slices-8 jaggerry-1 1/2 cup water-1 cup ghee-2 tbsp coconut milk-3 cup cooked sago coconut milk thick-1 cup cardamom powder ghee cashew and kismis Preparation Cut bread into small pieces. Heat ghee in a pan, add bread , after sauting 2 minutes, pour jaggerry juice, combine both well, now add coconut milk second extract,…

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    Manthi Rice

    Ingredients butter sunflower oil-1 tbsp cardamom,cloves-6 each cinnamon onion-2 ginger crushed garlic crushed chicken stock-2 cube tomato paste-2 lemon juice-1/2 tsp basmati rice-2 cup water-4 1/2 cup green chilly-3 Preparation Heat oil and butter in a pressure cooker, add whole spices, then roast it for a minute, next add onion, saute until it become soft,…

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    Urad dal Bonda

    Ingredients urad dal-1 cup cold water salt semolina-1 tbsp onion-1 green chilly-1 ginger curry leaves and coriander leaves coconut slices oil Preparation Soak whole urad dal for 2 hrs, then grind it into fine paste by adding salt less water. Take this batter in a bowl, then gently mix it with whisk, then add finely…

  • Vermicelli sweet

    Ingredients crushed badam and cashew ghee vermicelli-2 cup water-2 cup milk-1/2 cup cardamom powder-1/2 tsp milkmaid sugar Preparation Heat ghee in a pan, add crushed nuts, roast it well, then set aside. Add vermicelli to the pan, roast it to turn brown and transfer it to a plate. Pour milk and water to the pan,…