for cake base
baking powder-1/2 tsp
baking soda- a pinch
vanilla essance-1/2 tsp
sunflower oil-1/4 cup
for caramalised almonds
for Honey syrup
sugar -2 tbsp
yellow food color
whipping cream -1 cup
white compound-300 gm
Mix dry igredints together and strain 3 times, blend egg with vanilla essance, sunflower oil, honey and powdered sugar, then mix all, and make a perfect cake batter. then cook it in a pre heated pan.
Roast badam and crush it, then spread with caramalised sugar, and keep aside.
For making honey syrup, boil sugar, water and honey together.
Beat whipping cream
For cake setting, cut the cake into 3 layers, then soak in honey syrup, then place 1st layer in a cake top, then spread some honey syrup, next apply whipping cream, and spread crushed badam, repeat this for second layer, finally cover the cake with whipping cream. Keep cake in fridge.
For decoration, take a bubble wrapper, cut like the cake shape, then melt white compound with yellow color, then fill this in the wrap, and place this above the cake, then keep the cake in freezer for 10 minutes, then remove the wrap.Make honey bee shapes, and put this over the cake. Finally pour honey above the cake.
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