Pumkin paayasam



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pumkin-1 kg

sago rice-1/4 cup


melted jaggerry-1 1/2 cup

cashew, kismis

cardamom powder-1 tbsp

rice flour-1 tbsp

Thick coconut milk-1 cup

second extract of coconut milk-1 1/2 cup



Cook pumkin and sago separately. Heat a pan add ghee and roast cashews and kismis, and keep aside, then add mashed pumkin into the pan, next add jaggerry, next cooked sago rice and mix well, then add second coconut milk, rice flour, cook well, and stir continously, finally add coconut milk, cashew, kismis and cardamom powder.

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