Chicken biriyani( with tips)

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Ingredients

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For rice

Biriyani rice-2 1/2 cup

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salt

cinnamon

cloves-5

cardamom-5

pepper-10-15

ghee-1 tsp

For masala

chicken-1/2 kg

ginger garlic crushed-50 gm each

onion chopped – 4-5

green chilly -5-8

tomato-4

mint leaves chopped

coriander leaves chopped

spices

turmeric powder-1/2 tsp

chilly powder-1 tsp

coriander powder-1 to 2 tsp

crushed pepper-1 tsp

saffron

luke warm milk

Preparation

soak rice for 1/2 hrs, and wash well then strain out from water, and add into the boiled water, add spices, ghee and salt, then cook about 60 %, and then remove from water. Heat a pan add ghee and oil, next add ginger, garlic, chilly, and saute well, add spices , next add onion, salt, then add all masalas, and tomatoes, then saute well, now add chicken and mix with masala, add some boiling water, add herbs, cover the cooker, and cook well. Set rice and masala layer by layer, pour saffron milk mix above the rice, cover rice with roasted onion, cashews,  kismis, and herbs. Cover the cooker and keep  in low flame for sometime.

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