Wheat banana snack



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Water-1 1/2 cup



wheat flour-1 1/2 cup

ghee-2 tbsp+1 tsp


shredded coconut-1 cup

cashews-2 tbsp

raisins-2 tbsp

sugar-2 tbsp

cardamom-1/2 tsp

salt- pinch

cumin-1/4 tsp



Heat a pan add ghee, roast cashew nut and raisins , next grated coconut, roast until become golden brown color, then add banana, sugar, cardamom and mix well, cook in low flame,  then transfer to a plate. Take a bowl, add wheat flour, melted jaggerry, cardamom, salt, banana mix, ghee and cumin seeds and mix well , then transfer to a tin and cook in a steamer

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