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Nadan Payar upperi
ingredients:
Raw green beans
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Turmeric powder
Salt
Mustard seeds
Curry leaves
Chilli flakes
Preparation
Wash the green beans and add them to a pan with some water. Add turmeric powder and salt to the pan. Cook the beans on low heat until they are tender. Heat oil in a pan and add mustard seeds, curry leaves, and chilli flakes.
Pour this tempering over the cooked peas. Serve hot.
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