Chicken Cutlet

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Chicken Cutlet

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turmeric-1/4 tsp

chilly powder-1/4 tsp

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pepper powder 1/4 tsp

salt

chicken-5-6 pieces

water

oil-5 tbsp

onion-3

ginger garlic paste

green chilly

turmeric-1/4 tsp

chilly powder

garam masala powder

coriander leaves

mashed potatoes

bread crumbs

egg mix

Preparation

In a pressure cooker, add chicken masala powders, salt and water, then cook it well, crush the cooked chicken after then keep aside. In a pan saute, onion, green chilly , ginger garlic paste and masala powders . Add chicken and mashed potato, Mix well until thoroughly combined. Divide the mixture into equal-sized patties and shape them into cutlet-like shapes. Dredge each cutlet in flour, then dip in the beaten egg, and finally coat with breadcrumbs. Heat oil in a frying pan or deep fryer over medium heat. Carefully place the cutlets in the hot oil and fry until golden brown and cooked through. This should take about 3-4 minutes per side.

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