Boiled Colocasia


Chembu puzhukku is a very easy to make traditional side dish of Kerala. Yam is one of the healthiest root vegetables which is rich in vitamins, minerals and fiber. Let’s check how to prepare the special dish.

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Clean colocasia, wash throughly in water, then add it to a large vessel, pour water and salt, and boil it well. Once it cooked enough, strain water.

Crushed kanthari mulak with shallots, salt and a little oil is the best side dish.


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