Ingredients

green gram -1 cup

rice flour-2 cup

gram flour-1 cup

turmeric

salt

oil

black salt

Preparation

Soak green gram for 2 hrs and drain from water and dry it in sunlight. Then take a bowl add rice flour ,gram flour , turmeric, water,oil and salt ,make a soft dough, and take the dough in a idiyappam press , then press into oil and fry well, finally fry the green gram in oil and add into the mixture, also add black salt and mix together

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Ingredients

potatoes-3

onion-2

ginger- small piece

green chilly-1

oil-3 tbsp

mustard seeds-1/2 tsp

red chilly-2

channa dal- 1 tsp

urad dal-1 tsp

curry leaves

lemon juice-1 tsp

salt

Preparation

Heat oil in a pan, add mustard, channa dal, urad dal,and dry red chilly fry well, when turns aromatic add green chilly, ginger and onion , add water, then boiled potatoes when water boils, and cook well, finally add curry leaves and lemon juice

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Ingredients

chick pea- 1 cup

onion

ginger

garlic

green chilly

curry leaves

chilly powder-1/2 tsp

turmeric-1/4 tsp

fennel seeds

salt

Preparation

soak chick pea overnight and take into a blender add salt and blend without water , and transfer into a bowl, add onion, ginger garlic, green chilly curry leaves other masalas into it make small vada and make a deep fry.

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Ingredients

gram flor-4 cup

rice flor- 4 tbsp

chilly powder-1 tbsp

kashmiri chilli powder-1 tbsp

hing powder-1/2 tsp

baking soda-1/2 tsp

salt – 1 1/2 tsp

water -1 1/2 cup

refined oil

Preparation

In a bowl add gram flour, rice flour, chilly powder, hing, salt, baking soda and water, make a thick paste. Bajji batter is ready.Now make any bajjis

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Ingredients

bread- 6

egg-2

onion-2

oil

salt

ginger garlic paste

green chilly-2

turmeric-1/4 tsp

pepper powder-1/4 tsp

garam masala-1/4 tsp

curry leaves

coriander leaves

maida

preparation

Heat oil in a pan , add finely chopped onion into it , then add salt and saute well, then add ginger garlic paste and green chilly, cook for a while, then add masalas , add curry leaves and coriander leaves, next add egg into it and cook until it becomes dry, turn off the flame, add bread powder into it and make small cutlets, dip this in a maida mix and bread powder and fry well.

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Ingredients

Maida- 2 cup

oil-1 tbsp

salt

tomato sause

cheese

egg-3

corn flex

Preparation

Take maida in a bowl, add oil, salt and required water, make a soft dough, separate the dough into small balls, and roll the balls like chappathi, then cut this into square shape , fill this with cheese and sause, and seal it, dip this in egg and cornflex and fry it.

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Ingredients

bitter melon-1

onion-1

tomato-1

salt

curd-3 tsp

tamarind-lemon size

coconut-2 handful

shallots-8-9

coriander powder-3 tsp

chilly powder-1 tsp

turmeric-1/2 tsp

coconut oil-4-5 tsp

Preparation

Marinate the bitter gourd with curd, salt, amd turmeric and rest for half an hour, then heat oil in a pan add shallots, coconut, chilly powder, and coriander, saute well and blend this into a fine paste, next heat another pan add oil , then saute the marinated bitter melon, add tomato, tamarind, salt and blended coconut cook well, finally add fried shallots with coconut oil.

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Ingredients

sardine fish-1/2 kg

coconut oil-2 tbsp

garlic-5 cloves

ginger

shallots- 7-8

turmeric – 1/2 tsp

kashmiri chilly powder- 2.5 tbsp

red chilly powder- 1 tbsp

fenugreek powder-3 pinches

tomato- half

pot tamarind- 3

pot tamaring juice-1/4 glass

water

salt curry leaves

Preparation

Heat a clay pot add oil, ginger, garlic, shallots green chilly, and curry leaves and saute well. Then add turmeric, kashmiri chilly, red chilly powder, pepper powder, fenugreek powder, and cook until it turns aromatic, add tomatoes, pot tamarind with juice, and water next add required salt and allow it to boil , then add fish into it and cook for a while.

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Ingredients

for poori,

rava-2 cup

salt-1/2 tsp

water -3/4 cup

oil-1/2 tsp

for potato masala

potato-3 nos

onion -1

green chilly-1

water- 1 1/2 cup

salt

turmeric-1/4 tsp

coconut oil- 1 tbsp

mustard-1/2 tsp

urad dal-1/2 tsp

dry chilly-1

curry leaves

water-1/2 cup

crushed black pepper-1/2 tsp

coconut milk – 1/2 cup

Preparation

grind the rava well and make a perfect dough and keep aside. Cook potatoes in a cooker , heat oil in a pan add mustard, urad dal, curry leaves and chilly and add potatoes , finally add coconut milk.For poori make small balls and flattern it with a roller fry in hot oil.

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Ingredients

maida-1 1/2 cup

chicken -250 gm

onion-1

green chilly-2

crushed ginger garlic-1 tsp

turmeric- 1/2 tsp

pepper powder- 1 tsp

salt

egg-5

butter-2 tsp

oil-3 tbsp

Preparation

In a cooker add chicken, turmeric, salt, required water and cook a whistle and drain the chicken from water, then boil the eggs and clean it.

For masala, heat a pan add oil , onion, green chillies, ginger garlic,and curry leaves then asute well, next add pepper powder and garam masala, mix well,next add water of cooked chicken and cook until it dissolves then add chicken pieces and mix well finally add coriander and cook for a while.

for batter, in a bowl add maida with water and salt make a medium thick batter. Heat a pan make dosa with the batter

Take one dosa and fill with masala and half piece of egg, and dip in egg and fry well

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